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SCA Cupping ; All fine-quality green beans are approved by 2 CQI qualified Q-graders ...

All fine-quality green beans are approved by 2 CQI qualified Q-graders and are scored according to the cup assessment guidelines set by the Specialty Coffee Association (SCA) in Japan. The final score is counted as an average value for reference.

Coffee Roaster Team ; Our Hong Kong Roasting Team use 2 different degrees of roasting time to form 2 different levels...

Our Hong Kong Roasting Team use 2 different degrees of roasting time to form 2 different levels of coffee beans.

生豆鑑定士；日本生豆團隊 J.C.Q.A 認可之鑑定士橫山雄先生 (J.C.Q.A Certified Master in Coffee)及其團隊鑑定所有進口日本咖啡生豆品質，所有鑑定圴利用精密儀器及專業知識分辨生豆質量...

We have a JCQA Certified Master in Coffee and 2 Q-graders (Arabica) credentialed by the CQI (Coffee Quality Institute) in the team to verified the level of green coffee beans. We use precise instruments and professional knowledge to distinguish their quality. In addition to quality control, the Japanese professional J.C.Q.A Certified Master in Coffee is also responsible for the procurement of green coffee beans.

品質控制；所有咖啡生豆均由日本專業團隊採購及質量監控，「野田珈琲生豆專門店+焙煎」店內只會出售由日本進口的咖啡生豆。

The Japanese professional J.C.Q.A Certified Master in Coffee is responsible for the procurement and quality control of green coffee beans.

温濕控制；日本及香港生豆儲存倉庫在温度及濕度的控制均有嚴格規定，確保咖啡生豆在最佳的環境下儲存。

In Japan and Hong Kong, green coffee bean storage warehouses have strict regulations on temperature and humidity control to ensure the freshness of green coffee beans.

喫茶文化；日本飲用咖啡文化早於1900年，至今已超過100年歷史，深厚的喫茶及咖啡文化令日本咖啡豆業成為亞洲No.1咖啡皇國。

As early as 1888, the first coffee shop in Japan was established named "Kahiichakan”. In 1911, the first coffee chain "Café Paulista" opened in Ginza, Tokyo which has been established for 100 years. The profound coffee-drinking culture has made Japan become the third largest coffee bean empire in the world now, only after Europe and US as well as the No. 1 in Asia.