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Green Beans Q&A

Q: Why import raw coffee beans from Japan?

A: The history of coffee drinking in Japan is earlier than the first wave of coffee. The first coffee shop has been established for 100 years in Japan. Their Japanese immigration policy successfully saved the Brazilian coffee industry and helped the history of Jamaican Blue Mountain Coffee. Together with the launching of instant coffee powder in Japan from the American Japanese scientist Dr. Kato. Eventually, the relationship between Japan and coffee became as close as lips and teeth.

Coffee farms in different regions are mostly managed by families. Their second and even third generation leaders have been doing business with our Japanese team for many years. We also online purchase green coffee beans from top agricultural institutions all over the world. Japan has obtained the highest quality and fresh green coffee beans, which is naturally a proven to the history of coffee.

Q: What is the advantages of imported green bean?

A: Noda Coffee directly imports green coffee beans from Japan. In terms of premium coffee beans, we have a wide variety of green beans. Our Japanese team handles about 100 types of green beans, all of which are recognized by Japan’s JCQA quality and CQI Q-grader regular quality inspections. They score the beans according to SCA criteria and protocols, ranging from 1 star to 3 stars with detailed roasting flavor information. Each type of green beans is marked with variety, estate, import date, etc. Strict quality control of green beans is the insistence of Japanese import green beans. It is also the reason for a quality assurance of our green coffee beans.

Q: How to store Japanese raw beans?

A: The Japanese green beans warehouse temperature is maintained at 16°c to control the deterioration of green beans and avoid the growth of insects. Regardless of the seasonal temperature, the quality of Japanese green coffee beans has always can be maintained.

Q: Why not buy raw beans directly with the manor?

A: The Japanese team has always purchased a large volume of green coffee beans from different estates, and the quantity of the direct purchase is naturally relatively small. The estate owner generally tends to leave high-quality products to loyalty and bulb buy customers. Those who can grab high-quality beans are all big buyers. Those who buy directly in small batches are usually put to the waiting list. Our Noda Coffee Japanese team will naturally be able to give priority to high-quality green coffee beans at a reasonable price.