{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
野田珈琲拼配豆以「熟配」方法,把各地區的咖啡生豆分開焙煎,然後再按比例混合不同區域的咖啡豆作拼配。
我們堅持不把咖啡生豆混合來焙煎,即使花上更多時間,也為要掌握更好的焙煎時間,把不同品種的咖啡豆獨立處理。
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Flavor: Full-bodied, long finish & Low Acidity