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View All / South America Classic
Brazil Anaerobic Fermentation Pulped Natural

Brazil Anaerobic Fermentation Pulped Natural

Filter Flavor: Lemongrass, Wine aroma, Mildly Sour, Fruity, Fruit Juice Texture
Espresso Flavor: Lemongrass, Creamy Texture, Balance, Mellow, Rum *Aftertaste

*Please note that this product is not available on online shop, you may find it in Noda Coffee in Wan Chai.

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Description

REGION: CAMPO DAS VERTENTES

VARIETY: CATIGUA, YELLOW CATUAI

ALTITUDE: 1,000 - 1,100 MASL
Shipping & Payment

Delivery Options

  • In-store pickup
  • Express Delivery

Payment Options

  • Payme
  • Credit Card
Customer Reviews
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