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Filter Flavor:
Strong Aroma・Mellow・Caramel・Rich & Full-bodied
Espresso Flavor:
Strong Aroma・Mellow・Strong Caramel・Creamy Texture・Long Lasting Aftertaste
*Please note that the weight of 300g refers to green beans, it drops to 250g after the roasting process. Please specify the roasting standard.
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Region:Veracruz
Variety:Caturra, Catuai
Altitude:1,100 - 1,400 MASL
The primary coffee-producing regions in Mexico are Chiapas, Veracruz, and Oaxaca. Mexico ranks around seventh among the world's coffee-exporting countries, with approximately 40% of its coffee consumed domestically and about 60% exported. Around 2.5 million people in Mexico are involved in coffee cultivation. This batch of coffee beans undergoes 13 highly transparent processes from harvest to export to Japan. With creamy fruit flavors and a rich mouthfeel, it is an excellent choice for those who appreciate traditional coffee tastes.