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Filter Flavor:
Burnt Sugar・Mandarine ・Clean & Sweet・Rich-bodied
Espresso Flavor:
Balance・Bittersweet・Mild・Rich-bodied・Chocolate
*Please note that the weight of 300g refers to green beans, it drops to 250g.
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Region:Cordillera De Montecillos
Farm:Las Cuchillas
Variety:Bourbon, Catuai, Lempira
Altitude:1,400 - 1,700 MASL SCA
SCA Rating:81.75
Honduras has long produced a significant amount of coffee, but its quality has often raised concerns. This is primarily due to processing issues in the mountainous regions, along with overlapping harvest seasons and short rainy periods in certain areas. Additionally, the hot climate in San Pedro Sula affects the storage of coffee beans, leading to inconsistent quality. To address these challenges, the production of this selected batch of highland coffee beans has focused on processing and storage in the cool mountainous areas, avoiding issues related to heat and humidity. This approach shortens the time from coffee harvest to export, resulting in stable quality for the entire batch of coffee beans, successfully placing them in the specialty coffee category.