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GBX001 Panama Finca Deborah Nirvana Gesha Natural Anaerobic Fermentation Competition Lot

GBX001 Panama Finca Deborah Nirvana Gesha Natural Anaerobic Fermentation Competition Lot

Filter Flaovr
Grapes & Floral Aroma・Japanese Kaikitou Yellow Peach・Strawberry Aroma・Apricot・La France Pear・Peach・Kyoho Grapes・Jackfruit・Japanese Strawberry・White Tea
*Please note that the weight of 300g refers to green beans, it drops to 250g.

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Description
Farm：Finca Deborah
Region： Volcan District
Variety：Gesha 
Altitude：1,900 - 2.000 MASL 

World-Class Competition Coffee Beans (Competition Lot) 
Finca Deborah, located in the Chiriquí region of western Panama, is often referred to as the Bordeaux of the coffee world. Surrounded by forests and featuring a variety of rare natural plants as shade trees, this estate benefits from stable rainfall and volcanic soil. Additionally, its high altitude causes nighttime temperatures to drop to 10 degrees Celsius, reducing the risk of pests and diseases. The estate also utilizes organic fertilizers, allowing the coffee beans to thrive in this natural environment. The Natural Anaerobic method involves placing carefully selected ripe coffee cherries into sealed stainless steel tanks to reduce oxygen levels while continuously injecting nitrogen to expel any remaining oxygen. Temperature control and regular pH monitoring ensure that fermentation occurs within acceptable limits. This advanced technique is a point of pride for the estate, and the competition-grade beans produced each year are naturally sought after by roasters at world competitions.

*The "competition grade batch" coffee beans produced by Finca Deborah are very rare, while the estate also produces a regular batch of the same name, which has a completely different flavor profile.


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