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GBS018 Colombia Mazatlan Farm Lychee Anaerobic Fermentation ＋ Co-Fermentation

GBS018 Colombia Mazatlan Farm Lychee Anaerobic Fermentation ＋ Co-Fermentation

Filter Flavor:
Lychee・Red Berries・Raspberry・Hibiscus・Tieguanyin

Espresso Flavor:
Lychee Liqueur・Peach・Cherry・Brown Sugar・Black Tea

*Please note that the weight of 300g refers to green beans, it drops to 250g.

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Description
Region: Quindio  
Farm: Finca Mazatlan  
Variety: Castillo   
Altitude: 1,450 - 1,500 meters

A flavor revolution driven by new fermentation techniques and cutting-edge science is sweeping through the specialty coffee world, and Colombia's coffee estates are at the very heart of it. To push the boundaries of what coffee can taste like, Finca Mazatlan has developed a remarkable process. First, the coffee cherries are sealed and left to undergo 72 hours of anaerobic fermentation. Then, fresh lychees are introduced to the mix for a co‑fermentation stage – a genuine microbial transformation. After that, the beans are carefully dried at temperatures kept strictly below 35°C until the ideal moisture level is reached. The result is nothing short of extraordinary. The cup profile bursts with natural notes of lychee, red berries, raspberries, peach, and hibiscus. What truly sets it apart, though, is how the flavors evolve – from the dry aroma to the wet fragrance, through the aftertaste, and even as the coffee cools. Every stage reveals something new.
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