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GBP100 Rwanda Karisinbi A1 Anaerobic Fermentation

GBP100 Rwanda Karisinbi A1 Anaerobic Fermentation

Filter Flavor:
Cherry Milkshake・Yogurt・Red Grapes・Tamarind

Espresso Flavor:
Red Fruits・Tamarind・Spices ・Yogurt・Brown sugar・Juice

*Please note that the weight of 300g refers to green beans, it drops to 250g.


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Description
Region: Gicumbi District, Northern Province 
Variety: Bourbon
Altitude: 1,800 – 2,000 meters 

Mount Karisimbi, Rwanda – The country’s highest peak
Grown in mineral-rich volcanic soil and shaped by dramatic temperature swings, these slow-ripening cherries develop intense sweetness and deep flavour. The result is a naturally clean, vibrant cup with real depth.
Then comes the anaerobic fermentation. This step adds another layer — turning bright, crisp notes into something more complex. Think lively citrus and red fruit, now joined by hints of stone fruit, berry, and a touch of wine-like richness.
Bold, layered, and unforgettable.

Shipping & Payment

Delivery Options

  • Wan Chai Store Pick up
  • Express Delivery

Payment Options

  • Credit Card
  • Apple Pay
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  • WeChat Pay
  • Shopline Payment(FPS)
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